Learn how to produce creamy gourmet ice-creams, seasonal sorbets, vegan nice creams, and the beloved Italian dessert, granita!
Where: Somerville, Mornington Peninsula
This summer, you can spend a dreamy afternoon learning how to create creamy gourmet ice-cream, seasonal sorbets, vegan nice creams and granita.
We will start the masterclass with a Sicilian's favourite breakfast, a coffee granita. It will be served in a tall, clear glass topped with freshly whipped cream and a side of delicious brioche.
Next up we will make vegan nice-cream sandwiches filled with strawberry and banana – dairy and egg-free this nice-cream will be sandwiched between two vegan cookies!
Let's also make our own dulce de leche and creme anglaise to create our stunning ice-cream terrines, Turkish delight, vanilla and dulce de leche, delicious.
To finish, we will make the easiest, quickest, healthiest seasonal fruit-based sorbets.
The fruits of your labour
Recipes and hours of serious tastings served throughout the Masterclass along with a glass of local Mornington Peninsula bubbles.
The kit required
Nothing, just you!
Marlene Hoff – otherwise known as the 100 Mile Foodie – is all about keeping it local. She uses only sustainable, ethically made products and food produced or grown within 100 miles of her location. She and her team offer catering, special events, cooking workshops and private dinners out of two locations, South Gippsland and the Mornington Peninsula. Marlene believes people want to know where their food comes from, how it was farmed, and whether it’s seasonal – and she’s happy to help them learn all about it.