Winter Entertaining at Home @ Georgie Bass

Georgie Bass Café & Cookery

No booking fee
Cancel up to 48hrs beforehand

Regular price $135.00

Join us as we show you some simple tricks to making your at home entertaining 'simply amazing'!

Where: Flinders, Mornington Peninsula

#onehourout


The plan

This savoury class is set up to give attendees the confidence they need to impress guests and put on a show in their own home. Whilst the focus in on tricks & techniques of canapés and appetisers, it’s also about the planning and starting your preparations early. This savoury class is set up to give attendees the confidence they need to impress guests and put on a show in their own home. Whilst the focus in on tricks & techniques of canapés and appetisers, it’s also about the planning and starting your preparations early.

The fruits of your labour

This varies from class to class, however a minimum is 2 courses (eaten on site) along with supplied beverages. Additional courses or food may be prepared and no additional charges will be incurred for this. All recipes will be provided in a pack for participants to take home.

The kit required

A positive attitude and some taste buds!

Michael Cole is an award-winning, internationally experienced chef. He's currently co-head chef at Flinders Hotel on the Mornington Peninsula, as well as being responsible for Georgie Bass Café & Cookery, Zigi’s Bar, and private dining gigs. Michael's 18 years of global roaming, cultural gastronomic experiences, and working around Australia, Europe and Asia have influenced his cooking. He has held senior chef positions in kitchens around the world, from Niseko, Japan to Nice, France, and more recently in Tasmania, Mt Buller and now Flinders. Michael was named Chef of the Year 2017 at Foodservice Australia, and competed in World Chefs in Malaysia in June 2018. He has been selected as Australia's candidate for the Bocuse d’Or World Final in Lyon, France in early 2019. You can't get much more expert than that!