About Caroline Gray

Caro is a bit of a Yarra Valley legend. She contract-manufactures a range of preserves and fermented goods for retailers around the region, and beyond. For the past few years she has also been a regular fixture at cooking schools throughout Melbourne, imparting her deep knowledge and passion for wholesome, real-food cooking. This is the first time Caro is opening up her own home food studio, giving guests a unique behind-the-scenes view (and also allowing Caroline to stay in her slippers!).