About Dave Cann

As the founder of CLEAVER Salumi Cabinets – designed to provide the ideal environment to air cure your own prosciutto, coppacolla, sausages and more – it’s fair to say our expert Dave Cann knows a thing or two about the topic of cured meats, or salumi (as opposed to salami, the name for cured sausage). And as you would expect from a man whose other job is curating the range of salts and spices at String + Salt, he knows his seasonings, too.