About Green Olive at Red Hill

The peninsula-based vineyard and olive grove, Green Olive at Red Hill, offers the perfect setting for food and wine experiences. Knowledgable chefs guide guests through the kitchen garden and commercial kitchen so that they can learn everything about the production of a meal: from the growing and harvesting of the veggies to the kneading, squeezing and slicing of the cooking process. Green Olive at Red Hill is a three-time winner of the RACV Australian Tourism Awards for Excellence in Food Tourism, and a two-time winner of the Qantas Australian Tourism Awards for Excellence in Food Tourism – so guests are in good hands!