About Linda Holt
Located in the picturesque Macedon Ranges, not far from the legendary Hanging Rock, Homestead Hill is a bed and breakfast/farmstay accommodation practising sustainable living. Linda Holt and her husband Patrick raise their own meat, harvest their own eggs and other produce, and welcome people from across the globe to their educational and fun workshops. These cover cheesemaking, preserving, American-style smoking, and sausage- and salami-making.
Linda loves to cook and entertain, and has learned all sorts of useful kitchen skills during her time spent living in different parts of the world. She began running workshops because she was so often asked to share her knowledge.