About Marlene Hoff & Andrew Whyte

Andrew is a fully qualified master butcher, based on the Mornington Peninsula. He has over 20 years’ experience operating a wide range of outlets from boutique city stores, to commercial shops, markets, and abattoirs. He's earned a reputation for old-school craftsmanship underpinned by creativity and versatility, and his passion for butchering is as infectious as his personality. After years of people asking, 'How do I do that?' over many a barbecue, Andrew is excited to share his knowledge of butchering while showcasing the Peninsula’s finest produce through his interactive and engaging classes.