About Marlene Hoff & Robyn Wight

Robyn from Ferment Frenzy is known for making a range of traditionally fermented artisan sauerkrauts, as well as running workshops on how to make fermented foods and drinks. Proudly based on the Mornington Peninsula, Robyn continues her studies on functional nutrition and the microbiome, sharing the good gut health story and digestive benefits of fermented foods.