Damian Sandercock's Traditional English Pork Pie is legendary, so it's more than a bit exciting that he's sharing the recipe in this Ploughman's, Pork Pie and Piccalilli class!
When: 10.30am to 1.30pm
For Damian Sandercock, chef and owner of Piper St Food Co., food has always been more than just sustenance. Growing up the son of chefs and restaurateurs, he learnt from a very young age the importance of food as a means of bringing people together.
'For me there is no greater privilege than being able to cook and eat with my family. The ritual of the evening meal around the table is something that keeps us connected as a family. I believe that cooking should not be difficult, it should not be done under duress, it should not be over-complicated and it should not keep you away from your guests.'
Piper St Food Co. creates a range of award-winning, French-style charcuterie and is famous far and wide for its Traditional English Pork Pie. It's food that is made to be shared – for picnics, parties or a quiet night in.
The plan Join Damian in his beautiful commercial kitchen in Piper St, Kyneton for a fun,hands-on Traditional English Pork Pie–making class with all the trimmings. You'll learn the secrets to this famous pie – including the pastry, the spice mix and the delicious pickles and condiments that complement it, for the perfect ploughman's platter.
The fruits of your labour Class will include a traditional Pork Pie Ploughman's Lunch with a glass of local wine. You'll also take home recipes, piccalilli (that's a relish of chopped pickled vegetables and spices, for those not already in the know) – and a Traditional English Pork Pie for laters!
The kit required No need to bring anything – everything is provided!