Butchery Techniques Class for 1 Person

Green Olive at Red Hill

Cancel up to 48hrs beforehand

Regular price $0.00

Where: Green Olive at Red Hill

The Expert: Green Olive at Red Hill offers the perfect setting for food and wine experiences on our vineyard and olive grove. Our experienced chefs will guide guests through our kitchen garden and commercial kitchen so that they can learn everything about the production of a meal; from the growing and harvesting of the veggies to the kneading, squeezing and slicing of the cooking process. We are three-time winners of the RACV Australian Tourism Awards for Excellence in Food Tourism and two time winners of the Qantas Australian Tourism Awards for Excellence in Food Tourism - guests are in good hands with us!

The Plan: Want to understand the best cuts of meat for your favourite dishes and fancy using your butchery skills at home? This is the ideal class for you! Our chefs will demonstrate how to break down a full lamb carcass and explain the various cuts of lamb and from what part of the animal each product comes. You will do “hands on” boning of a chicken and breaking it into various cuts before marinating with herbs from our kitchen garden.

The Fruits: Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.

The Kit: Please bring a cooler bag to take fresh produce home safely.