Learn how to make a variety of cheese by the award winning founder of BoatShed and enjoy a gourmet lunch with cheese tasting!
Where: Mount Martha, Victoria, Mornington Peninsula
#onehourout
The plan
This full-day, hands-on class will cover the basics of cheese making, a gourmet lunch, tea and coffee, and extensive cheese tasting!
At BoatShed cheese, we believe that knowledge is priceless. Tamara is well known for creating easy, approachable recipes to share with her students, which has kept them coming back time and time again.
In this class, students will learn to make our rich, delicious French-style brie and award-winning washed rind 'Compass Gold' as well as a range of lactic goat's cheese including curd, marinated Persian feta and Provencal style goat's cheese with herbs and ash and freshly made cow's milk ricotta.
The fruits of your labour
• Enjoy a range of artisan breads: plain, grain, herb, baguettes and fruit breads (and take your own bread home with you)
• Several kinds of cheese from a variety of milks
• Gourmet lunch, cheese tasting, tea/coffee throughout the day
• A complimentary copy of Tamara’s new cookbook ‘Curd and Crust’
The kit required
We recommend guests bring a basket and plastic container (about the size of a shoebox) to take their cheese and bread home in.
