Handmade Sausage Class for 1 Person

Green Olive at Red Hill

Cancel up to 48hrs beforehand

Regular price $0.00

Where: Green Olive at Red Hill

The Expert: Green Olive at Red Hill offers the perfect setting for food and wine experiences on our vineyard and olive grove. Our experienced chefs will guide guests through our kitchen garden and commercial kitchen so that they can learn everything about the production of a meal; from the growing and harvesting of the veggies to the kneading, squeezing and slicing of the cooking process. We are three-time winners of the RACV Australian Tourism Awards for Excellence in Food Tourism and two time winners of the Qantas Australian Tourism Awards for Excellence in Food Tourism - guests are in good hands with us!

The Plan: Ever wondered how the Italians and Germans make such great sausages? Green Olive at Red Hill is the place to learn the art of fresh sausage making. We will show you everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages. You will use spices and our fresh garden herbs to individually season your own batch of sausages.

The Fruits: Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.

The Kit: Please bring a cooler bag to take fresh produce home safely.