A perfect class for those looking for a healthy (gluten-free) midday pick-me-up and a simple but tasty dessert to impress guests at your next dinner party!
Where: Dixons Creek, Yarra Valley & Dandenong Ranges
It's always good to have a few go-to dessert recipes up your sleeve for your next dinner party. These no added sugar but extra tasty, gluten-free delights are sure to be a crowd-pleaser.
Being led by our experienced chef, you will start by learning a dessert that's sure to impress – an irresistible Vegan Lime Cheesecake.
Next, you'll learn our take on a family favourite – a Chocolate Chunk Banana Bread that can easily double as a dessert.
And to finish, we will teach you to make Rosemary Crackers with Sweet Potato and Cashew dip. A healthy snack that can be enjoyed at any time of the day.
There will also be a demonstration of Almond and Date Bliss Balls.
Cost: $100 per person Time: 2.5 hours Level: Basic
The fruits of your labour
You'll get to take home what you make, and the recipes cards to try again at home.
The kit required
We suggest you dress comfortably, with closed-toe shoes, as you will be working in a commercial kitchen.
Fun loving and knowledgeable – Audrey is a fully qualified chef with a passion for gut health and living a healthy lifestyle. She leads by example and can showcase the best of what different foods and flavour combinations can offer.