Christmas is coming... But don't panic! Award-winning chef Michael Cole will teach you to plan and prepare a modern Australian Christmas dinner to die for! (Figuratively speaking, of course.)
When:Sat, 8 Dec 4pm to 6.15pm-ish
Where: Georgie Bass Café & Cookery, Flinders
The expert Michael Cole is an award-winning, internationally experienced chef. He's currently co-head chef at Flinders Hotel on the Mornington Peninsula, as well as being responsible for Georgie Bass Café & Cookery, Zigi’s Bar, and private dining gigs. Michael's 18 years of global roaming, cultural gastronomic experiences, and working around Australia, Europe and Asia have influenced his cooking. He has held senior chef positions in kitchens around the world, from Niseko, Japan to Nice, France, and more recently in Tasmania, Mt Buller and now Flinders. Michael was named Chef of the Year 2017 at Foodservice Australia, and competed in World Chefs in Malaysia in June 2018. He has been selected as Australia's candidate for the Bocuse d’Or World Final in Lyon, France in early 2019. You can't get much more expert than that!
The plan A little preparation goes a long way, and will take the pressure off your Christmas Day cooking! That's because many dishes can be prepared in advance of the big day. And this is the class to learn how to do just that...along with using the best seasonal produce, some clever little tips and tricks, and recipes covering the works: entrées, mains and dessert.
The fruits of your labour Sit down to enjoy the meals you've learned to prepare, with a drink – and the happy knowledge that your cooking skills have hiked up a notch or two! All recipes will be provided in a pack for participants to take home.