Create a selection of dishes inspired by seasonal produce and other local artisan producers with us.
Where: Flinders, Mornington Peninsula
Our chef will lead you through a forage to learn about seasonal produce at our very own produce farm*, before creating a selection of dishes in our purpose built, Miele sponsored, kitchen at Georgie Bass Café & Cookery, in the heart of Flinders.
Here you will learn the tricks of the trade to turn your ‘hero’ foraged produce into mouth-watering dishes you can prepare at home for your loved ones & really impress them!
* Subject to weather conditions. Kitchen component will go ahead.
The fruits of your labour
This varies from class to class, however a minimum is 2 courses (eaten on site) along with supplied beverages. Additional courses or food may be prepared and no additional charges will be incurred for this. All recipes will be provided in a pack for participants to take home.
The kit required
A positive attitude and some taste buds!
Our café & cookery school is named after the legendary sailor, George Bass (or Georgie to us). Over 200 years ago, Georgie explored the nearby coastline with his good friend, Matthew Flinders. They wanted to prove that Tasmania was indeed an island. Turns out they were right.
Just like Georgie, we’ve been sailing on our own adventure for a little while now. The quest? To put tasty, clean eating squarely on the Mornington Peninsula map.
We’re doing that by keeping it fresh, local and seasonal. Working with the best regional farmers, dairies, orchards and wineries to help us plate up with simple, delicious food. Because just like Georgie, we all have a special love for Flinders.
A series of cooking classes allows everyone to repeat the Georgie Bass experience at home. These hands-on lessons are led by our industry-leading chefs and cooked with premium Miele equipment.
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances.