A stellar career in the Australian wine industry has seen Blue Pyrenees Estate's CEO and chief winemaker Andrew Koerner amass an impressive collection of accolades for his wines. Through winemaking roles at St Huberts, Saltram, Rosemount and now Blue Pyrenees Estate, Andrew has developed a philosophy of minimal intervention winemaking, allowing the natural character of fruit and terroir to shine through.
Over its 55-year history Blue Pyrenees Estate has earnt accolades for many different wine styles, but perhaps none more consistently than its examples of Australia's favourite grape — shiraz. Join winemaker Andrew Koerner at Blue Pyrenees Estate for a guided tour of the winery along with a discussion around the making of those shiraz wines and the nuances that make the Pyrenees version so unique.
The fruits of your labour
The masterclass includes a tasting of a range of styles, back vintage and current. The session concludes with a casual grazing-plate lunch at the cellar door, showcasing seasonal local produce.