Learn summer entertaining skills to help you breeze through a season's – and a lifetime's – worth of summer entertaining, with tips, tricks and recipes from one of Australia's top chefs.
When:Sat, 1 Dec 4pm to 6pm
Where: Georgie Bass Café & Cookery, Flinders
The expert Michael Cole is an award-winning, internationally experienced chef. He's currently co-head chef at Flinders Hotel on the Mornington Peninsula, as well as being responsible for Georgie Bass Café & Cookery, Zigi’s Bar, and private dining gigs. Michael's 18 years of global roaming, cultural gastronomic experiences, and working around Australia, Europe and Asia have influenced his cooking. He has held senior chef positions in kitchens around the world, from Niseko, Japan to Nice, France, and more recently in Tasmania, Mt Buller and now Flinders. Michael was named Chef of the Year 2017 at Foodservice Australia, and competed in World Chefs in Malaysia in June 2018. He has been selected as Australia's candidate for the Bocuse d’Or World Final in Lyon, France in early 2019. You can't get much more expert than that!
The plan Learn simple and clever techniques to turn the best seasonal produce into flavour-packed dishes to impress your guests at home. While the focus of this workshop is on the tricks and techniques of easy dining, it’s also about planning, and starting your preparations early. Featuring cold entrées, easy and delicious mains, and a refreshing dessert, this class is designed to give attendees the confidence they need to impress guests and put on a show in their own home.
The fruits of your labour Sit down to enjoy the meals you've learned to prepare, with a drink – and the happy knowledge that your cooking skills have hiked up a notch or two! All recipes will be provided in a pack for participants to take home. Additional courses and beverages are available at cost price.