Summer Entertaining with Chef Michael Cole

Georgie Bass Café & Cookery

No booking fee
Cancel up to 48hrs beforehand

Regular price $135.00

Why dine out when you can dine in? Let us show you some simple techniques and flavour combinations that will take your at-home entertaining to the next level.

Where: Flinders, Mornington Peninsula


The plan

If you're planning on hosting a long lunch or dinner party at your place this summer, this one's for you. Our hands-on Summer Entertaining class will give you the confidence to put on a show in your own home.

Over the course of the day, our Head Chef will teach you simple and clever techniques to turn fresh summer produce into flavour-packed dishes that are sure to impress. With cold entrees, easy and delicious mains and a refreshing dessert, you'll have the entire menu sorted.

While the focus is on techniques for easy dining, timing is everything, so we'll also share our tips on planning and starting your preparations early along the way.

The fruits of your labour

Not only will you take away some super handy tips and tricks, but you'll get to enjoy two courses alongside supplied beverages. Additional courses or food may be prepared, but no additional charges will be incurred for this. You are welcome to purchase additional drinks throughout the day and all recipes will be provided in a pack to take home.

The kit required

A can-do attitude and your trusty tastebuds!

Michael Cole is an award-winning, internationally experienced chef. He's currently co-head chef at Flinders Hotel on the Mornington Peninsula, as well as being responsible for Georgie Bass Café & Cookery, Zigi’s Bar, and private dining gigs. Michael's 18 years of global roaming, cultural gastronomic experiences, and working around Australia, Europe and Asia have influenced his cooking. He has held senior chef positions in kitchens around the world, from Niseko, Japan to Nice, France, and more recently in Tasmania, Mt Buller and now Flinders. Michael was named Chef of the Year 2017 at Foodservice Australia, and competed in World Chefs in Malaysia in June 2018. He has been selected as Australia's candidate for the Bocuse d’Or World Final in Lyon, France in early 2019. You can't get much more expert than that!