Let us show you some simple techniques and flavour combinations to make your at-home entertaining simply amazing!
Where: Flinders, Mornington Peninsula
This class is designed to give you the confidence you need to impress guests and put on a show in your own home.
Our Head Chef will teach you simple and clever techniques to turn the best of summer produce into flavour-packed dishes to impress your guests at home.
Whilst the focus is on tricks and techniques of easy dining, it’s also about the planning and remembering to start your preparations early.
The fruits of your labour
This varies from class to class, however, a minimum of two courses will be eaten on-site. Additional courses or food may be prepared and no additional charges will be incurred for this. All recipes will be provided in a pack for participants to take home.
The kit required
A can-do attitude and your trusty tastebuds!
Our café & cookery school is named after the legendary sailor, George Bass (or Georgie to us). Over 200 years ago, Georgie explored the nearby coastline with his good friend, Matthew Flinders. They wanted to prove that Tasmania was indeed an island. Turns out they were right.
Just like Georgie, we’ve been sailing on our own adventure for a little while now. The quest? To put tasty, clean eating squarely on the Mornington Peninsula map.
We’re doing that by keeping it fresh, local and seasonal. Working with the best regional farmers, dairies, orchards and wineries to help us plate up simple, delicious food. Because just like Georgie, we all have a special love for Flinders.
A series of cooking classes allow everyone to replicate the Georgie Bass experience at home. These hands-on lessons are led by our industry-leading chefs and cooked with premium Miele equipment.
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances.