Join us for our inaugural cooking class in Mt Martha and enjoy the ‘best of the best’ recipes from our Hawthorn cooking school, favourites from Tamara’s gourmet travels, and some new and contemporary recipes.
Special Xmas Offer: Each guest will receive a copy of Tamara's cookbook 'Bake your cake and eat it too'
Where: Mount Martha, Victoria, Mornington Peninsula
"Tamara's Kitchen" was one of the most popular Melbourne Cooking schools before Tamara 'closed shop' to live in France. Today, she is based on the beautiful Mornington Peninsula where she makes cheese under her new label, BoatShed Cheese. After countless requests, Tamara is now re-launching her cooking school with new, exciting and easy to reproduce recipes.
Tamara's recipes are always seasonally based, easy to prepare and give you lots of tips and tricks along the way so that you can recreate these at home.
This summer class will feature the best of seasonal produce including a fabulous flatbread to start, followed by courses featuring delicious recipes for lazy summer lunches, easy but elegant dinners with friends and a rich, decadent dessert.
Join Tamara for this inaugural class and get a signed copy of her highly acclaimed "Bake Your Cake and Eat It Too", valued at $39.95
The fruits of your labour
Your class includes recipes and instructions for an entree, main course, side dishes and dessert plus generous tastings with wine. You'll also leave with all recipes in a presentation folder.
The kit required
Just your appetite!
BoatShed Cheese was created by Tamara, of Tamara's Kitchen – a well known cooking school in Hawthorn, Melbourne, and author of several cookbooks.
Tamara's first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food has taken her to France where she has taught and escorted gourmet 'foodies' to Provence to learn more about the food and lifestyle of this popular destination.
Upon moving to the Mornington Peninsula, Tamara discovered the wonderful array of locally produced foods including farm-fresh goat milk – the essence of most Provencal cheese.
With local produce and a desire to re-create her favourite French style cheese, Tamara began an exciting and enlightening journey into the world of cheese making.
Tamara is well known for creating easy, approachable recipes to share with her students and it’s kept them coming back time and time again.