Learn the secrets of making pizza using a wood-fired oven, which delivers great flavour and higher nutritional value, due to the fast cooking time.
When:8.50am to 12pm
Where: Green Olive at Red Hill
The peninsula-based vineyard and olive grove, Green Olive at Red Hill, offers the perfect setting for food and wine experiences. Knowledgable chefs guide guests through the kitchen garden and commercial kitchen so that they can learn everything about the production of a meal: from the growing and harvesting of the veggies to the kneading, squeezing and slicing of the cooking process. Green Olive at Red Hill is a three-time winner of the RACV Australian Tourism Awards for Excellence in Food Tourism, and a two-time winner of the Qantas Australian Tourism Awards for Excellence in Food Tourism – so guests are in good hands!
This pizza-making class is for those who have a passion for freshly baked produce and love the taste of wood-fired pizza. Learn the secrets to making the perfect pizza dough as well as the importance of yeast and using appropriate toppings. Select herbs, leaves and vegetables for your pizza from the kitchen garden.
The fruits of your labour
Once the hard work is done, you can relax and admire the view of the vineyard, kitchen garden and ducks on the dam – while enjoying your perfect pizza with a glass of Green Olive Estate wine.
The kit required
Cooler bag, if you'd like to take your leftovers home.