Join us for an 8-hour cheesemaking masterclass with Kristen Allan, an artisan cheesemaker who makes small-batch, fresh cheeses and yoghurt. Learning from producers using traditional techniques, Kristen Allan has a passion for preserving artisan methods and making cheese with a truly hands-on approach.
Where: Elevated Plains, Vic, 3461, Daylesford-Macedon
#onehourout
Please Note:
All Providers of OHO Experiences have implemented extra precautions around distancing and cleaning practices in order to comply with guidelines provided by the Department of Health and Human Services.
The plan
Day one:
On day one you will learn how to prepare mozzarella, stracciatella, burrata, buttermilk ricotta, crème fraiche & cultured butter.
Day Two:
On day two Kristen will teach the group how to prepare feta, halloumi, fresh curd, ash baby, figgy stardust & mascarpone.
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Register for both days for the discounted rate of $860
The fruits of your labour
As part of the experience, you will take home a lot of tips about the best in produce. You will also have lunch with Kristen and a glass of wine.
Class participants will all receive a full recipe book.
The kit required
Nil. Aprons are provided on the day.