Join us to learn the traditional Italian way to make pasta dough, combined with some creative recipe ideas that will leave your friends wondering if you are in fact Italian!
Where: Flinders, Mornington Peninsula
#onehourout
The plan
Learn how to make the perfect light & fluffy gnocchi, hand roll fresh lasagne, wrap filled ravioli and cut thin tagliatelle*. You will be taken on a virtual tour of Italy learning about varieties of pasta and what each region is known for. We will ensure you have fun making a great mess in the Georgie Bass kitchen during this very hands-on class, suitable for the young & old apprentice chef! *Subject to class allocation
The fruits of your labour
This varies from class to class, however a minimum is 2 courses (eaten on site) along with supplied beverages. Additional courses or food may be prepared and no additional charges will be incurred for this. All recipes will be provided in a pack for participants to take home.
The kit required
A positive attitude and some taste buds!